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Chipolte (Discussion)
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pixelchef said – Fri, 14 Mar 2008 19:26:24 -0000 ( Link )
CHIPOTLE DIP
The recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.
Servings: Makes about 1 1/2 cups.
Ingredients:
2 scallions (green onions) 2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon fresh lemon juice
Preparation:
Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip can be kept in the fridge (covered) for 3 days.
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